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Mother-in-law's Paste/Dip HOT

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Ingredients for 5 servings:

  • 1 pkt. double cream cheese, lactose-free
  • 1 pkt. sheep’s cheese, lactose-free
  • 2 tbsp, heaped Ajvar, e.g. hot or mild
  • 1 garlic clove(s) or garlic granules

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

lactose-free

Pour the double cream cheese into a tall bowl. Mash the feta cheese with a fork and add it to the cream cheese. Press the fresh garlic through a press, add it to the cream cheese along with the ajvar, and blend everything. I serve it with fresh ciabatta or flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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