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Glazed carrots

updated

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Ingredients for 2 servings:

  • 8 carrots
  • ½ tsp instant broth
  • 200 ml water, hot
  • 1 piece(s) butter (large piece)
  • Salt
  • some sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Peel the carrots, quarter them lengthwise, and cut them into 2-3 cm pieces. Heat the water and broth in a large pan, add the carrot pieces, and cook uncovered until al dente. Add the butter, sprinkle with salt and sugar, and simmer over very high heat, stirring continuously.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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