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Noodle and pepper stew

updated

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Ingredients for 4 servings:

  • 1 vegetable onion(s)
  • 2 red bell peppers
  • 1 bell pepper(s), green
  • 1 can kidney beans
  • 1 can of corn
  • 2 tsp oil
  • 2 tbsp tomato paste
  • 300 ml broth
  • 2 cans of tomatoes, chopped
  • garlic powder
  • Salt
  • chili powder
  • Paprika powder, hot
  • 200 g spirelli or other pasta

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simply

Dice the onion and bell pepper. Drain the beans and corn. Heat the oil, sauté the onion, and season with chili and garlic powder. Add the tomato paste and fry briefly. Deglaze with the broth and tomatoes. Add the beans, corn, and bell pepper and season with salt, chili, and paprika. After about 10 minutes, add the pasta and simmer for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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