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Cooked cheese bruschetta

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Ingredients for 5 servings:

  • 5 slices of brown bread or wholemeal bread
  • 10 slice(s) of jerked beef or bacon
  • n. B. cooked cheese
  • 1 tbsp butter or Alba oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Bruschetta with cooked cheese and dried meat

Fry the jerked beef in butter until crispy, then remove from the pan. Add the bread slices to the used pan and toast on both sides. Remove from the pan and spread with cheese, if desired. Place the jerked beef on the bread and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cooked cheese bruschetta