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Pretzels made from meringue

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Ingredients for 1 servings:

  • 2 egg whites
  • 100 g sugar
  • lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

different and sweet

Beat the egg whites until stiff and fold in a little lemon juice. Then gradually add the sugar. Immediately transfer the mixture to a piping bag and pipe the mixture onto a baking sheet lined with baking paper to form pretzels. Let the pretzels dry in a preheated oven at 130 degrees Celsius for about 40 minutes. The pretzels should not brown! If you like, you can also use food coloring. These slightly different pretzels are ready!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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