Party snails with goat's cheese, ham and spring onions

Ingredients for 1 servings:

• 2 packs of puff pastry, fresh
• 10 cocktail tomatoes
• 4 spring onions
• 200 g cooked ham
• 200 g goat’s cheese
• 5 tomatoes, dried
• salt and pepper
• Herbs of Provence

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

for approx. 30 puff pastry rolls

Cut the cherry tomatoes, sun-dried tomatoes, spring onions, and ham into small pieces. Roll out the puff pastry and spread the cream cheese on top. Sprinkle with salt, pepper, and herbs. Spread all the remaining ingredients over the cream cheese and roll up the puff pastry from the long side. Cut the roll into approximately 2 cm wide pieces and place the snails on a baking sheet. Bake at 200°C for approximately 15 minutes. Each puff pastry roll yields approximately 15 snails.