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Hearty spaghetti with Mettwurst

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Ingredients for 3 servings:

  • 250 g onion(s)
  • 3 Mettwurst sausages
  • 250g spaghetti
  • 1 small can of tomato paste
  • 1 liter of water
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 17 minutes

Dice the onions and sauté them in a little fat. Slice the sausages and add them. Stir in the tomato paste and add about 1 liter of water to the pot. Once it’s boiling, add the spaghetti. Once the water has evaporated and the pasta is soft enough, the meal is ready. Stir occasionally and season with salt and pepper to taste. A cold beer goes very well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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