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Roasted Brussels Sprouts

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Ingredients for 4 servings:

  • 500 g Brussels sprouts
  • 100 g walnuts, chopped
  • 1 tbsp parsley, chopped
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Clean and halve the Brussels sprouts, toss with olive oil. Bake on a baking sheet in the oven at 200 degrees Celsius for 20 minutes. Mix with the walnuts and parsley and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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