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Roasted kohlrabi and pumpkin

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Ingredients for 4 servings:

  • 250 g kohlrabi
  • 250 g pumpkin flesh
  • 1 tbsp olive oil
  • 1 tbsp chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Peel and slice the kohlrabi. Peel, quarter, deseed, and thinly slice the pumpkin. Toss the kohlrabi and pumpkin with the oil. Roast on a baking sheet in the oven at 200 degrees Celsius for 35 minutes. Mix with finely chopped chives and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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