in Recipes

Kohlrabi pan

updated

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Ingredients for 2 servings:

  • 1 kohlrabi
  • 1 carrot(s)
  • 6 potatoes
  • ½ onion(s)
  • 200 g minced beef
  • 150 ml vegetable stock
  • 100 ml cream
  • 1 tsp flour
  • salt and pepper
  • Paprika powder
  • spice(s) as desired
  • some chives, optional

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

made quickly

Peel the kohlrabi, carrot, and potatoes and cut into bite-sized pieces, then boil in salted water for about 15 minutes. Meanwhile, season the ground meat with salt, pepper, and paprika and form into small meatballs. Fry them until browned all over, then remove from the pan. Finely chop the onion and fry in the pan until translucent. Dust with flour and deglaze with vegetable stock. Stir well to avoid lumps. Pour in the cream, heat through, and allow to thicken. Season to taste with salt, pepper, and other spices. Finally, add the vegetables and meatballs and stir. Optionally, garnish with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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