Spicy corn and bean soup

Ingredients for 6 servings:

• 2 bell peppers, red/yellow
• 2 onions
• 1 garlic clove(s)
• 150 g diced ham
• 500 g minced meat
• 2 can/n kidney beans, each 400 g
• 1 can corn, 280 g
• 1 can of tomatoes, in pieces, 500 g
• 2 liters of meat broth
• ½ tsp cayenne pepper
• herbal salt
• pepper
• oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

good for parties

Clean and chop the bell peppers, roughly dice the onions, and finely chop the garlic. Fry everything in 1-2 tablespoons of oil, add the ham and sauté until translucent. Add the ground beef and cook, stirring occasionally. Drain the beans and corn and add them to the meat along with the tomatoes. Pour in the broth and season with cayenne pepper. Simmer for about 30 minutes. Season the soup with herb salt and freshly ground pepper. Serve with flatbread or baguette.