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Chicken breast fillet with sweet potatoes

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Ingredients for 3 servings:

  • 1 kg sweet potatoes
  • 600 g chicken breast fillet(s) (3 pieces)
  • 2 balls of mozzarella
  • 1 pinch(s) of seasoning salt for French fries
  • 3 tbsp oil
  • 1 pinch(s) paprika powder
  • salt and pepper
  • chili flakes
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 15 minutes

simply

Grease a baking dish with oil. Preheat the oven to 180°C (fan). Peel and slice the sweet potatoes. Season with potato seasoning salt and place in the baking dish. Place the baking dish in the oven. Brush the chicken breast fillets with a marinade made from oil, paprika, salt, pepper, and chili flakes. Cut each mozzarella ball into 3 slices and place 2 slices on each chicken breast fillet. After 20 minutes of baking, place the fillets on top of the sweet potatoes and bake for another 30-35 minutes. Serve with salad. Thanks to my colleague Kamil for the recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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