in Dessert Recipes

White stracciatella cream à la Andi

updated

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Ingredients for 4 servings:

  • 200 g quark
  • 200 g mascarpone
  • 250 ml cream
  • 1 pack of cream stiffener
  • 100 g chocolate, white
  • 160 g powdered sugar
  • 100 ml milk
  • 2 tsp cocoa powder (sweetened)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with white chocolate shavings

Whip the cream with the cream stiffener until stiff peaks form and finely chop the chocolate. Stir the quark, milk, mascarpone, and powdered sugar into the cream. Now add the chocolate pieces, take a small portion of the mixture, mix it with the cocoa powder, and set aside. Fill dessert glasses first with the base mixture, then top with the darker cream and refrigerate. Decorate and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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