in Recipes

Creamy polenta

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Ingredients for 4 servings:

  • 125 g corn semolina
  • 60 g Parmesan
  • 1 tbsp butter, cold
  • 500 ml water
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the polenta, bring the water to a boil with 0.5 teaspoon of salt. Gradually add the cornmeal, stirring constantly. Bring the porridge back to a boil, then simmer over low heat for 15 minutes, stirring occasionally. Grate the Parmesan cheese and finally stir it into the polenta with the butter. Season again with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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