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Brussels sprouts in delicious sauce

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Ingredients for 4 servings:

  • 1 kg Brussels sprouts
  • 250 ml milk, cold
  • 75 g butter
  • 20 g flour
  • 1 pinch of nutmeg
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the Brussels sprouts in lightly salted water for 20 minutes, drain, rinse with cold water, and reserve some of the water. Heat the butter, sprinkle with flour, stirring constantly, then slowly stir in the cold milk and season with the cooking water, depending on how thin you want the sprouts to be. Season with nutmeg, salt, and pepper. Great with potatoes and stir-fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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