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Kohlrabi – Vegetables

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Ingredients for 2 servings:

  • 2 kohlrabi
  • 2 tbsp butter
  • 3 tbsp flour
  • 1 pack of parsley, frozen
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and wash the kohlrabi. Then cut it into small cubes. Bring the mixture to a boil in a pot with plenty of lightly salted water and cook the kohlrabi until it is still slightly firm to the bite. Meanwhile, make a roux with the butter and flour. Drain the cooked kohlrabi (leaving about 1 cm of water left in the pot) and stir it into the roux. Then stir in the parsley. Season with salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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