in Austria

Burnt potato

Spread the love

Ingredients for 4 servings:

  • 2 kg potatoes
  • 2 onions
  • 2 tbsp flour
  • 100 g margarine
  • 1 liter beef broth
  • 1 tbsp capers
  • 4 cucumber(s), sour
  • salt and pepper
  • 1 clove(s) garlic
  • marjoram
  • bay leaves

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

sour potato

Boil the potatoes and slice them thinly. Dice the onion, sauté in margarine, and make a light roux with the flour. Pour in the soup and add the chopped capers and garlic cloves, along with the remaining spices to taste. Simmer for about 5 minutes, then add the potato slices and the finely diced cucumbers and let stand for about 1/2 hour. Season to taste and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tuna and cream cheese spread

Quick mushroom and zucchini pan