in Recipes

Beans with bacon

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Ingredients for 4 servings:

  • 300 g bacon, lean
  • 800 g beans (green beans)
  • 4 tomatoes
  • ½ liter of water
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice and fry the bacon, add the beans. Peel and slice the tomatoes and add them to the beans. Fill with water, cook everything together, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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