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Mexican minced meat

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Ingredients for 4 servings:

  • 300 g minced veal
  • 300 g minced pork
  • 1 onion(s)
  • 1 clove(s) garlic
  • 1 tbsp oil
  • 3 tbsp tomato puree
  • 50 g almond(s) (slivers)
  • 4 olives
  • 1 tsp curry powder
  • 1 pinch of cinnamon
  • Apple
  • banana(s)
  • pineapple
  • Sultana’s

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fry the finely chopped onion and garlic clove in hot oil until translucent. Add the meat and sear thoroughly. Add the chopped olives, tomato puree, almond slivers, and spices, and mix well. Finally, add the grated apple, the sliced ​​pineapple, the chopped banana, and the sultanas. Season to taste. Serve with dried rice or pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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