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chicken drumsticks

updated

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Ingredients for 4 servings:

  • 4 chicken legs, about 250 g each
  • salt and pepper
  • Paprika powder
  • 2 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Preheat the oven to approximately 200°C (top/bottom heat). About 180°C (convection oven). Rinse the drumsticks under cold running water and pat dry. Mix the salt, pepper, and paprika with the oil. Rub the mixture all over the drumsticks and place them in a roasting pan. Place the roasting pan on the middle rack of the preheated oven and roast the drumsticks for approximately 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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