Peppers – Pineapple – Pasta

Ingredients for 1 servings:

• 50 g tagliatelle pasta (wholemeal)
• 2 tbsp oil
• 1 clove(s) garlic, squeezed
• 1 bell pepper(s), red, diced
• ½ vegetable stock cube
• 4 tbsp tomato paste, from the tube
• some water
• ½ can pineapple, diced
• Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta in water. Heat 2 tablespoons of oil in a pan and press in the garlic clove. Add the diced red bell pepper and fry. Lightly crumble the vegetable stock cube and add it to the pan. Now add the tomato paste and fry. Then add a little water. Stir in the drained pineapple pieces (a little juice is fine), but just heat them up, don’t fry them. Finally, add salt and add the drained pasta to the pan. Stir everything well. You can also use rice instead of pasta.