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Salami cream

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Ingredients for 5 servings:

  • 200g salami
  • 1 onion(s)
  • 200 g cream cheese
  • 40 ml cream
  • 1 bunch of parsley
  • 5 drops Worcestershire sauce
  • 1 pinch(s) of pepper
  • ½ tsp sweet paprika powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Finely dice the onion and salami and chop the parsley. Place everything in a bowl, add the cream cheese and cream, and mix well. Season with Worcestershire sauce, pepper, and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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