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tuna dip

updated

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Ingredients for 4 servings:

  • 1 can of tuna
  • 1 pack of natural cream cheese (200 g)
  • ½ pack of natural brunch
  • 1 bunch parsley, flat
  • Cayenne pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

delicious and fresh for grilling and enjoying

Finely chop the parsley and drain the tuna (I always use the tuna in oil; I prefer it, but you can also use the tuna in water, of course). Combine the cream cheese, brunch, tuna, and parsley in a bowl until smooth, then season with cayenne pepper. The dip tastes best after it’s been left to sit for a while (e.g., 2 hours in the refrigerator). It tastes delicious on bread or rolls, at a barbecue, with raclette, on a buffet, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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