in Recipes

Mother-in-law's cheese à la Klaumix

updated

Spread the love

Ingredients for 4 servings:

  • 250 g shepherd’s cheese
  • 4 m.-sized mint leaves
  • ½ bunch arugula
  • 2 cloves garlic
  • 1 tbsp tomato paste
  • 2 tbsp ajvar
  • ½ tsp pepper
  • 1 tbsp olive oil
  • 2 tsp lime juice
  • ½ tsp cayenne pepper
  • ½ tsp sweet paprika powder
  • 1 dashes fish sauce
  • n. B. Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Mash the cheese with a fork. Crush the garlic, finely chop the mint and arugula. Mix all ingredients thoroughly. Let it sit for at least an hour, or preferably overnight in the refrigerator. Perfect for BBQs, as a spread, to enhance sauces, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry quark cake

Vegetable Lasagna Arrabbiata