in Recipes

Shortbread cookies

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 2 eggs
  • 500 g flour
  • 1 packet of vanilla sugar
  • ½ tsp baking powder
  • n. B. dark chocolate coating

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

a recipe from my grandma

Preheat the oven to 180°C (top/bottom heat). Cream the butter and both sugars until fluffy, then knead in the eggs, flour, and baking powder. Place the dough through a meat grinder and place on a baking sheet. Bake for 10 minutes. Once cooled, sprinkle with chocolate coating or dip halfway into the dough.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Printen

Mushroom and pepper casserole with turkey