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Hazelnut cracker

updated

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Ingredients for 1 servings:

  • 175 g flour
  • 1 egg yolk
  • 120 g butter
  • 90 g sugar
  • 1 tsp vanilla sugar
  • 1 tbsp hazelnuts, ground
  • 200 hazelnuts
  • 300 g cake icing (vanilla)
  • 50 g cake icing (cocoa)
  • Flour , for the work surface

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes

Makes approx. 60 pieces. Sift flour. Add egg yolks, butter, sugar, vanilla sugar, and ground hazelnuts and knead into a smooth dough. Chill dough. Roll out on a floured surface and cut out cookies. Place on a baking sheet lined with baking paper and place 3 hazelnuts into each cookie. Bake in a preheated oven at 180°C for approx. 10 minutes. Remove from oven. Let cool. Cover cookies with vanilla icing, ideally by placing the cookie on a fork and letting it dry. Pipe cocoa icing in thin lines over the cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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