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Ribbon pasta with vegetables and ham

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Ingredients for 1 servings:

  • 80 g tagliatelle pasta
  • 60 g light cream
  • 1 slice(s) ham
  • ½ bell pepper(s)
  • Spices)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

WW suitable, 7 PP

Cook the pasta. Drain. Reserve 65 ml of the cooking water and return it to the pot. Stir in the crème légère. Add the vegetables and ham. Season to taste. Add the tagliatelle to the pot and stir briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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