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Mixed forest mushrooms

updated

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Ingredients for 4 servings:

  • 600 g mushrooms (wild), frozen
  • 2 m.-sized onion(s)
  • 1 garlic clove(s)
  • 150 g bacon
  • 100 ml cream
  • n. B. Mung bean sprouts
  • salt and pepper
  • Paprika powder, hot
  • Rapeseed oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel the onion and slice into half rings. Dice the bacon. Peel and finely chop the garlic. Heat the oil in a pan and lightly fry the bacon cubes. Then add the onions and fry briefly. Add the frozen wild mushrooms, garlic, salt, pepper, and paprika and simmer until the water has evaporated. Stir in the cream and fold in the mung bean sprouts. Heat until thoroughly heated through and serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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