Lumberjack soup with cheese and chili

Ingredients for 1 servings:

• 1 tbsp butter
• 3 floury potatoes
• 1 small onion(s)
• 3 garlic cloves
• 1 chili pepper(s)
• 250 ml chicken broth, water and granulated broth if necessary
• 1 cup crème fraîche
• 150 g cheese, grated
• 30 g raw ham, e.g. Katenschinken

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Melt the butter, sauté the finely chopped onion and chopped or grated garlic cloves until translucent, then add the thinly sliced ​​chili pepper and sauté briefly. Peel and slice the potatoes, pour in the broth, and simmer for about 15 minutes until tender. Then mash with a potato masher. Add the crème fraîche, cheese, and shredded ham. Bring to a boil briefly, adding more liquid if necessary.