in Recipes

Sand cookies

updated

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Ingredients for 1 servings:

  • 120 g sugar
  • 120 g ground almonds
  • 300 g flour
  • 200 g butter, melted
  • 1 bag of vanilla sugar
  • 1 bag of baking powder
  • 1 cup powdered sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

sweet and very light – ideal with coffee

Combine all ingredients except the powdered sugar and form into approximately 4 cm thick rolls. Tear off the dough in pieces from the rolls and place them on a baking sheet. Bake at 160–170°C (top/bottom heat) for approximately 15–20 minutes until light brown (caution: the cookies will crumble easily when hot). Roll in the powdered sugar while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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