Spaghetti in yellow

Ingredients for 1 servings:

• 125g spaghetti
• 2 spring onions
• 1 bell pepper(s), yellow
• 1 clove(s) garlic
• 1 tsp cumin
• 1 tsp turmeric
• 2 tsp basil, shredded
• 2 tsp sugar
• some salt and pepper
• chili pepper(s)
• lemon juice
• vegetable oil
• e.g. cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Combine the spices in a bowl and stir into a spice paste with a little vegetable oil. Then add a little lemon juice and the sugar. Cook the spaghetti in a pot of salted water until al dente. Meanwhile, finely chop the bell peppers and spring onions. Sauté the bell peppers and spring onions in a little vegetable oil for about 3-5 minutes. Add the spice paste, add a little more salt, and let it simmer in the pot for another 2 minutes. Reduce the heat and add the spaghetti. If desired, add a little cream to make it creamier and serve.