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Pumpernickel-Gouda finger food

updated

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Ingredients for 1 servings:

  • 1 pack of pumpernickel coins
  • 300 g cheese (Gouda), young or medium-aged
  • 1 cucumber(s)
  • 1 bunch of dill
  • butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brush the pumpernickel with a little butter. Cut the Gouda pieces into cubes (similar in size to the pumpernickel slices). Slice the cucumbers, preferably quartering the slices. Chop the dill into small pieces. Top each pumpernickel with a cube of Gouda, place the cucumber on the Gouda, and sprinkle with dill. Serve on a tray as party finger food. Variation: Top the pumpernickel slices with Brie and radishes. The two together also look great on a tray!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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