in

Grandma Pia's potato salad

Spread the love

Ingredients for 4 servings:

  • 1 kg potato(s), waxy
  • 1 onion(s)
  • 2 gherkins, the liquid is also needed!
  • 1 jar Miracel Whip, (dark blue!)
  • possibly salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

lattose-free, only 4 ingredients and still very tasty

Boil waxy potatoes in their jackets and let cool, peel, cut into bite-sized slices, and place in a bowl. Peel the onion(s) and grate them on a fine grater. Quarter the gherkins lengthwise and cut into very thin slices and add them. Add a little gherkin liquid (if desired). Add Miracel Whip, if desired, and mix everything thoroughly and gently. Season to taste, adding a pinch of salt (Himalayan salt) or a very small amount of pepper (from the mill). The quantities are intentionally vague, as you should simply adjust them to your own taste. If you use the “regular” Miracel Whip (assuming the ingredients are not changed), the potato salad is lactose-free!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti in yellow

Pizza with spinach and three cheeses