in Recipes

Spaghetti in yellow

updated

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Ingredients for 1 servings:

  • 125g spaghetti
  • 2 spring onions
  • 1 bell pepper(s), yellow
  • 1 clove(s) garlic
  • 1 tsp cumin
  • 1 tsp turmeric
  • 2 tsp basil, shredded
  • 2 tsp sugar
  • some salt and pepper
  • chili pepper(s)
  • lemon juice
  • vegetable oil
  • e.g. cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Combine the spices in a bowl and stir into a spice paste with a little vegetable oil. Then add a little lemon juice and the sugar. Cook the spaghetti in a pot of salted water until al dente. Meanwhile, finely chop the bell peppers and spring onions. Sauté the bell peppers and spring onions in a little vegetable oil for about 3-5 minutes. Add the spice paste, add a little more salt, and let it simmer in the pot for another 2 minutes. Reduce the heat and add the spaghetti. If desired, add a little cream to make it creamier and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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