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Multivitamin muffins

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Ingredients for 1 servings:

  • 150 ml juice (multivitamin juice)
  • 1 pack of flavoring (orange peel)
  • 100 ml oil, e.g. rapeseed oil
  • 250 g flour
  • 120 g sugar
  • 1 tbsp baking powder
  • 1 pinch of salt
  • 2 egg whites
  • 1 banana(s), ripe, mashed
  • 5 tbsp desiccated coconut

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fresh and juicy

In a bowl, combine the juice, orange zest, and oil. In another bowl, combine the flour, baking powder, sugar, salt, and desiccated coconut. Beat the egg whites until stiff peaks form and stir them into the flour mixture along with the mashed banana. Place paper baking cups in the muffin tin. Pour in the batter and place in a preheated oven (200°C). Bake for about 25 minutes. The muffins taste even better after a day. You can also try other juices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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