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Chocolate Kiss Cake

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Ingredients for 1 servings:

  • 1 cake base (24cm diameter)
  • 12 chocolate kisses
  • 250 g quark (low-fat quark)
  • 200 ml cream
  • 1 pack of cream stiffener
  • 1 tbsp lemon juice
  • 2 cans of tangerine(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very simple without baking

Remove the wafers from the marshmallows and set aside. Place the remaining marshmallows in a bowl and crush with a fork. Add the lemon juice and quark and mix well. Whip the cream with a sachet of cream stiffener until stiff peaks form and fold in. Drain 2 cans of mandarin oranges and place them tightly together on the base. Spread the mixture on top in a dome shape. Arrange the marshmallow wafers in a ring on top of the dome. These will mark the cake slices! Typically, exactly 11 fit around the dome and one in the middle. Chill for at least an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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