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Potato gingerbread

updated

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Ingredients for 1 servings:

  • 6 eggs
  • 700 g sugar
  • 500 g nuts
  • 100 g candied lemon
  • 100 g candied orange peel
  • 450 g flour
  • 3 packets of baking powder
  • ½ tsp clove powder
  • 1 tsp cinnamon powder
  • 1 pack of gingerbread spice
  • 700 g potatoes, cooked, mashed
  • possibly wafers, large
  • Chocolate glaze

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

super juicy and delicious

Whisk the eggs and sugar until foamy. Stir in the remaining ingredients and the spices. Spoon the batter onto each wafer and spread it into a mound using a knife dipped in water. Place it on a baking sheet. Bake in a preheated oven at 200°C (400°F) for about 20 minutes. Let the gingerbread cool slightly and then cover with the melted chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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