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Passion fruit buttermilk liqueur

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Ingredients for 1 servings:

  • 500 ml buttermilk, (multivitamin)
  • 250 ml schnapps (grain)
  • 250 ml peach liqueur
  • 250 ml cream
  • 1 packet of vanilla sugar
  • 100 g sugar
  • 750 ml passion fruit juice
  • 50 ml Liqueur 43

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Solero liqueur

This quantity makes 2 liters of liqueur! Shelf life: None! It’s gone faster than you can blink – it’s totally addictive! Simply mix everything well and refrigerate! The Liqueur 43 is optional; you can also omit it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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