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Hamburger spice mix without salt

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Ingredients for 1 servings:

  • 2 parts coriander powder
  • 4 parts pepper, ground
  • 6 parts allspice powder
  • 1 part clove powder
  • 2 parts maca powder
  • 1 part ginger powder
  • 1 part nutmeg
  • 8 parts paprika powder
  • 8 parts onion powder
  • 4 parts garlic granules

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the spices together and grind them with a mortar and pestle if necessary. Then knead them into the meat mixture when preparing the hamburger patties. Store the spice mixture in a dry place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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