in Recipes

Curry rice with almonds

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Ingredients for 4 servings:

  • 500 ml water
  • 1 tsp salt
  • 1 small onion(s)
  • 250 g basmati rice
  • 30 g butter
  • 2 tsp curry
  • 50 g almond(s), peeled and ground

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Bring the water to a boil with the salt and finely chopped onion. Wash the rice thoroughly beforehand and add it to the boiling water. Bring to a boil and cook over low heat until softened. Melt the butter, stir in the curry powder and the peeled and ground almonds, and stir in the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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