Wild garlic soup

Ingredients for 4 servings:

• 400 ml chicken stock
• 300 ml cream
• 100 g wild garlic pesto
• 10 wild garlic leaves
• 2 shallots
• 50 g flour
• 50 g butter
• 50 ml white wine
• 2 egg yolks
• Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Dice the shallots and sauté with the butter in a saucepan. Dust with flour, sauté briefly, and then deglaze with the white wine. Add the chicken stock, bring to a boil, and simmer gently for about 15 minutes, stirring constantly. Wash and dry the wild garlic leaves, and finely slice them. Add 200 ml of cream to the soup. Mix the remaining cream with the egg yolk and whisk into the soup. Add the pesto and wild garlic to the soup and season to taste. Serve with croutons fried in wild garlic oil. Also delicious with fried shrimp.