Seasoning salt

Ingredients for 1 servings:

• 300 g sea salt
• 1 chili pepper(s), hot, dried
• 1 tsp rosemary, dried
• ¼ tsp pepper, freshly ground
• 1 tsp parsley, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

suitable for pan-fried dishes and pimentos, a gift from the kitchen

Chop the chili pepper. Put the salt in a food processor, add the chili and herbs, and then the pepper. Grind everything briefly, and the spice mix is ​​ready. We like to use this seasoning salt with grilled or pan-fried meat. It also works well with grilled pimentos or bell peppers. It also goes very well with fish. I dried the herbs beforehand. If you don’t grind this salt very finely, you can also put it in a herb grinder. And there you have it, a nice little gift from the kitchen.