in Recipes

barbecue spice

updated

Spread the love

Ingredients for 1 servings:

  • 100 g salt
  • 15 g sweet paprika powder
  • 10 g paprika powder, hot
  • 10 g black pepper
  • 10 g curry powder
  • 10 g garlic granules
  • 20 g parsley, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grind everything in a coffee grinder or similar. You can also use other dried herbs or add dried chili peppers. I use homemade herb salt.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

My fast trout in the vegetable bed

Breakfast bread