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Breakfast bread

updated

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Ingredients for 1 servings:

  • 250 g flour (wholemeal)
  • 50 g oat flakes
  • 50 g raisins
  • 1 pinch of salt
  • 1 tbsp honey
  • 2 tbsp low-fat curd cheese
  • 180 ml milk or water
  • 1 tsp sugar
  • 1 packet of dry yeast

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 15 minutes

Wholesome muesli bread with oat flakes and raisins.

Combine flour, oats, raisins, salt, honey, and low-fat quark in a bowl. Gently warm the milk, mix with the yeast and sugar, and add to the dough. Knead all ingredients thoroughly and let it rise in a warm place for at least 60 minutes. Knead the risen dough again and shape it into a small loaf. Let it rise for another 20-30 minutes in a slightly warm oven, then bake at 200°C for about 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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