Ingredients for 2 servings:
- 2 apricots, fresh
- 1 banana(s)
- 200 ml buttermilk
- 1 dashes lemon juice
- e.g. sugar or agave syrup
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Wash and quarter the apricot. Peel and roughly chop the banana. Puree the fruit with the buttermilk and lemon juice. Season with sugar or agave syrup, if desired. Pour into jars.



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