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Cranberry Macaroons

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Ingredients for 1 servings:

  • 2 egg whites, cold
  • 1 tsp lemon juice
  • 8 drops of food coloring, red
  • 60 g cranberries, dried
  • 130 g sugar, fine
  • 1 lemon(s), untreated, 1 tsp zest

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pink angel kisses – ideal as a gift!

Beat the egg whites with the food coloring and lemon juice until stiff peaks form. Gradually add the sugar. Finely chop the cranberries. Carefully fold the lemon zest and berries into the egg mixture. Using two teaspoons, place small, decorative mounds onto a baking sheet lined with baking paper. Leave a little space as they will rise slightly. Bake in a preheated oven at 130°C (120°C fan-assisted oven) for about 40 to 50 minutes. Make sure they are cooked through on the inside but not browned on the outside! A dream in rosé, which I love to gift wrapped in cellophane bags.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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