in Recipes

Rice with sweet corn

updated

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Ingredients for 4 servings:

  • 1 can of corn
  • 2 sugar cubes
  • 10 g butter
  • 120 g rice, parboiled

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as a side dish, super quick preparation

Melt the butter over low heat and add the sugar cubes. Once the sugar has melted, add the drained corn and simmer over low heat. Meanwhile, cook the rice. Finally, stir the corn into the drained rice and serve. Delicious with grilled meat or steaks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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