in Recipes

Stuffed peppers with cheese

updated

Spread the love

Ingredients for 3 servings:

  • 500 g minced meat
  • 6 bell peppers, 2 each, red, yellow and green
  • 2 slices of cheese (Gouda)
  • 6 slices of cheese
  • 1 egg(s)
  • Paprika powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Season the minced meat with paprika, salt, and pepper, add an egg, and mix everything thoroughly. Deseed the peppers and fill them with the minced meat. Place a piece of Gouda cheese and a slice of bacon on top of each filling. Bake at 200 degrees Celsius for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese and onion soup

Bean pan with feta