in Soup Recipes

Cheese and onion soup

updated

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Ingredients for 4 servings:

  • 4 onions
  • 50 g butter
  • 30 g flour
  • 1 liter meat broth
  • 120 g cheese, grated (old Holland Gouda)
  • pepper
  • 4 tsp crème fraîche

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely dice the onions. Sauté in butter until translucent. Dust with flour, fry briefly, deglaze with stock, and simmer gently for a few minutes. Season with pepper, stir in the Gouda and crème fraîche. Continue heating until the cheese has melted, then serve immediately with crusty bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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