in Dessert Recipes

Grilled bananas with coconut butter

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Ingredients for 4 servings:

  • 4 bananas
  • 50 g butter, about 4 tbsp, room temperature
  • 2 tbsp desiccated coconut, heaped tbsp
  • 1 tbsp, chopped almond(s), ground
  • 1 tbsp honey
  • 1 pinch of ginger powder
  • 1 pinch of curry powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

exotic dessert from the grill

Mix the butter with the coconut flakes and the other ingredients and let it sit. Place the four bananas, one at a time, on the grill until the skins are blackened on all sides. This may take a few minutes, depending on the hot grill. Then slit the tops of the bananas lengthwise and set the skins aside. Spoon a tablespoon of the butter mixture into each banana. Once the butter has melted, serve the bananas warm immediately, perhaps with a scoop of vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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